Baby carrots are high in vitamin A.  They do not need to be peeled like regular carrots and are great for snacking.  You can use them in place of regular carrots when cooking.

This entry was posted on Monday, January 1st, 2007 at 12:01 am and is filed under Produce Facts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.