2 pomegranates, chilled
3 bananas
1 tablespoon brown sugar
1/4 cup freshly squeezed lime juice (or juice from 2 limes)

Mix the juice of the limes and sugar. Seed both pomegranates and mound the pomegranate seeds in the center of the salad plates and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve.

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