1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped dill
1 teaspoon lemon juice
salt and pepper to taste

Combine ingredients into a bowl and mix. Cover and refrigerate 1 hour before serving.

This entry was posted on Wednesday, January 10th, 2007 at 11:36 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.