You will need:

4 peeled apples
1 cup of sugar
2 tablespoons of flour
½ teaspoon of cinnamon
¼ teaspoon of salt
¼ stick/cup of butter

Step 1

Slice the peeled apple and soak in water.
Add 1/4 lemon juice to prevent browning.

Step 2

Mix the sugar, flour, cinnamon
and salt in a large mixing bowl.

Step 3

Add the apples to the mix with and stir until all
the apple slices are coated with the mix.

Place apples evenly in pie crust. Pour excess
mix (if there is any) over the apples with a ¼ stick of butter
melted over the apples.

Bake your pie! (Usually for 50 minutes @400 degrees)

This entry was posted on Wednesday, January 10th, 2007 at 12:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.