4 Ears of corn
4 tablespoons of butter
1 teaspoon garlic powder

Preheat oven to 350 degrees. Then place each ear of corn on a square piece of aluminum foil. Put 1 tablespoon of butter on each ear and sprinkle with the garlic powder and wrap in the foil tightly. Cook the corn in the oven for about 20-25 minutes, turning occasionally.

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