1 head garlic
2 pounds potatoes
3 tablespoons butter
1/2 cup hot milk
Salt and pepper

Trim 1/2 inch off the top of the garlic head. Wrap with tinfoil. Bake at 400 degrees F. for 45 minutes.
Peel, cut up, and boil potatoes then drain.
Return potatoes to pan, and heat over low heat for about 2 minutes. Shake pan occasionally, to dry them, then remove from heat.
Squeeze garlic out of skins into the potatoes. Add butter, then mash with potato masher until smooth.
Pour in hot milk, salt and pepper and stir. Makes 4 servings.

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