2 1/2 cups all-purpose flour
1 cup sugar
1 cup buttermilk
1/4 pound butter (melted)
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten
1 1/2 cups fresh or frozen blueberries

Sift ingredients together into a large bowl. Make a well, add buttermilk, eggs and butter. Mix well. Fold in blueberries. Fill greased muffin tins about half full and bake at 400°F for 20 minutes. Serve warm.