4 Ears of corn
4 tablespoons of butter
1 teaspoon garlic powder

Preheat oven to 350 degrees. Then place each ear of corn on a square piece of aluminum foil. Put 1 tablespoon of butter on each ear and sprinkle with the garlic powder and wrap in the foil tightly. Cook the corn in the oven for about 20-25 minutes, turning occasionally.

4 Ears corn, husks still attached
2 tbsp butter
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1 dash black pepper
2 tbsp water

Melt butter and mix in chili powder, onion powder, salt and pepper. Pull husks down without removing and remove silk. Brush butter mix on ear of corn. Pull corn husk up to cover corn and tie with string.
 
Place in a glass dish, sprinkle with water, cover and bake at 350 degrees for 30 minutes.

Corn is a great source of potassium, fiber, and vitamins A & C.