1 large Mango
1 cup yogurt
2 Tblsp Sugar

Process mango and sugar in a food processor until smooth.  Mix yogurt and mango mix and pour into freezer container.  Freeze for 4 hours whisking once every hour.  Enjoy!

Mangos are a tropical fruit that’s high in vitamin A, C and D. As they ripen they turn yellow. Refrigerate for up to 5 days once they are ripe. They are great served plain. When pureed, they make a yummy sweet sauce.