4 bunches baby bok choy (about 1 bunch per person)
2 slices ginger
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup water
A few drops sesame oil
1 1/2 tablespoons vegetable oil

PREPARATION:
Wash and drain baby bok choy.  Separate the leaves and stalks. Cut the stalks diagonally and cut the leaves across.
 
Heat oil in the wok. When oil is hot and ready, add ginger and stir-fry for about 30 seconds.

Add the bok choy, adding the stalks, then the leaves. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.

Add water, cover the wok and simmer for about 2 minutes. Stir in the sesame oil and serve. Makes about 4 servings.